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| chopped cabbage |
Fermented cabbage = Sauerkraut.
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| submerged in it's own juices |
It will take a few more weeks to months for it to be complete, but worth the wait.
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| pretty color going into hiding |
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| darkness is helpful in process |
And pretty in color.
And for the finishing touches of this week, a little sewing on a long time quilt project. lol
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| in the works |
Judith
1 comment:
I use to make sauerkraut. Used the green one and, well, it didn't look as nice as yours. Love the color. Good you put the jar in a pan. I didn't for my first batch and it overflowed! Ugh. Love your Dresden plate. WIPs Be Gone is finally up. See you there. Good to hear from you.
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